In addition to the New Classics Techniques Classes being offered starting in September we also now have
Monday, August 17, 2015
Starting in September we are teaching new Classic Technique Classes designed for students who may have not been able to take cake decorating classes due to time constraints.
– 5 Steps to a Great Cake!
New to cake decorating but not sure where to start? Wilton has broken down the cake decorating process into five easy steps, including baking, leveling, filling, icing and decorating a cake. Learn what torting a cake is, as well as the best way to ice a cake smooth. At the end of class, go home with all the skills needed to bake and decorate a great cake!
– Buttercream Piping Techniques
At the heart of the Wilton Method of Cake Decorating is a wide variety of key piping techniques using buttercream icing. Learn all these key beginning techniques featuring star, round, and petal tips in a classic assortment of stars, dots, beads, rosettes, shells and more.
The best reason for decorating your own cake is being able to personalize it to the occasion, theme, or person. After developing your design, learn how to use piping gel transfers, writing messages, and border designs to make the cake your own.