Monday, August 17, 2015

Advanced Skills: Introduction to Wired Gum Paste Flowers

In addition to the New Classics Techniques Classes being offered starting in September we also now have

Advanced Skills: 

Introduction to Wired Gum Paste Flowers

 A new two-2 1/2 hour sessions class, designed for advanced students who may have already completed the now-retired Course 4-Advanced Gum Paste Flowers, you can learn to make not only classic flowers like the rose and hydrangea, but also the new tropical hibiscus 

Image result for gumpaste hydrangeaImage result for gumpaste hibiscus

Image result for gum paste rose       


Supplies needed for the class include gum paste and fondant tools found in the Course 4 kit, Gum Paste, and the new Wilton Gum Paste Cutter Set.  A complete syllabus will be available when you sign up for the class.

Wilton® Gum Paste Cutters Set, 28-Pc.


NEW!! Classic Technique Classes!

Starting in September we are teaching new Classic Technique Classes designed for students who may have not been able to take cake decorating classes due to time constraints.

Beginning with:

– 5 Steps to a Great Cake!

New to cake decorating but not sure where to start? Wilton has broken down the cake decorating process into five easy steps, including baking, leveling, filling, icing and decorating a cake. Learn what torting a cake is, as well as the best way to ice a cake smooth. At the end of class, go home with all the skills needed to bake and decorate a great cake!


 – Buttercream Piping Techniques
At the heart of the Wilton Method of Cake Decorating is a wide variety of key piping techniques using buttercream icing. Learn all these key beginning techniques featuring star, round, and petal tips in a classic assortment of stars, dots, beads, rosettes, shells and more.

 – Personalized Party Cakes
The best reason for decorating your own cake is being able to personalize it to the occasion, theme, or person. After developing your design, learn how to use piping gel transfers, writing messages, and border designs to make the cake your own.