Starting in September we are teaching new
Classic
Technique Classes designed for students who may have not been able to take cake decorating classes due to time constraints.
Beginning with:
– 5 Steps to a Great Cake!
New to cake decorating but not sure where to start? Wilton has broken down
the cake decorating process into five easy steps, including baking, leveling,
filling, icing and decorating a cake. Learn what torting a cake is, as well as
the best way to ice a cake smooth. At the end of class, go home with all the
skills needed to bake and decorate a great cake!
– Buttercream Piping Techniques
At the heart of the Wilton Method of Cake Decorating is a wide variety of
key piping techniques using buttercream icing. Learn all these key beginning
techniques featuring star, round, and petal tips in a classic assortment of stars,
dots, beads, rosettes, shells and more.
– Personalized Party Cakes
The best reason for decorating your own cake is being able to personalize it
to the occasion, theme, or person. After developing your design, learn how to
use piping gel transfers, writing messages, and border designs to make the cake
your own.
